May 2015 IndyASQ Dinner Meeting – “Are You Struggling To Keep Up With The Demand?”

Eventbrite - May 2015 IndyASQ Dinner Meeting - “Are You Struggling To Keep Up With The Demand?”On a list of executive-related business issues, your biggest company concern for 2015 is filling the skills-gap and leveraging your talent. [Forbes.com, Feb.11, 2014]. Quit struggling with your demand. Your inability to attract, retain and develop talent will chock your talent pipeline. Demandis about how to better utilize your in-house talent as an “off-balance sheet” asset. If your company is running at a 70% capacity utilization rate, it has room to increase production up to 100% rate without increasing costs. Correct? You can achieve the same capacity utilization rate with talent.

Key Points You Will Learn:

  • How to shrink the widening skills gap for a sustainable pipeline of talent.
  • How to capitalize on your in-house talent for building a ready workforce.
  • How to calculate future earnings of your talent for advanced manufacturing.
  • How to leverage your in-house talent for more market share, profit and lean success.
  • How to qualify your Subject-Matter-Experts and/or Trainers for workforce development.

Program Speaker:
Carrie Van Daele has over 25 years of experience in business. Her training company wasfounded in 1996. Carrie is a published Author of a book called The Fifty-Best TrainingTechniques published by LogicalOperations. She is featured in several publications such as Women of Achievement and Business People Magazine. Her manufacturing experience in the automotive industry provides the real “hands-on” knowledge and wisdom to consulting-with her degree from Evangel Bible College (AA), Indiana University (BS) and Indiana Wesleyan University (MSM).

Location:

Room: UIndy Hall B
Schwitzer Student Center
University of Indianapolis
1400 Hannah Avenue, Indianapolis, IN

Meeting Agenda:

5:30 PM Check In
6:00 PM Announcements/Dinner
7:00 PM Speaker
8:00 PM Meeting End

Fee:  $12.00 Prepaid / $15.00 at Door CASH/CHECK

Food:  Dinner is served buffet style with vegetarian and fresh fruits/salads available.

Parking:  Parking restrictions in student lots are enforced from 8:00 AM to 5:00 PM during academic year. If an area is not marked as a parking stall, it is not intended for parking.